A quick and easy dinner option, this shrimp and rice bowl is topped with a spicy sauce that adds a kick to each bite. Ready in 30 minutes, it's perfect for busy weeknights.
Ready in 30 minutes · serves 4 · 400 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundshrimp
2 cupsrice
1 tablespoonchili paste
2 tablespoonssoy sauce
1/4 cupgreen onions
2 clovesgarlic
1 inchginger
Instructions
01
Cook rice according to package instructions.
02
Sauté garlic and ginger in a skillet, add shrimp, and cook until pink.
03
Stir in chili paste and soy sauce, toss to combine.
04
Serve shrimp over rice, garnished with chopped green onions.
Illustrative photo
