This bright and zesty shrimp ceviche is marinated in lime juice and tossed with fresh vegetables. It's a refreshing dish that’s perfect for summer gatherings or a light dinner.
Ready in 20 minutes · serves 4 · 220 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundshrimp
0.5 cuplime juice
1 largetomato
0.5 cupred onion
0.5 cupcilantro
1 wholejalapeño
1 wholeavocado
Instructions
01
Dice shrimp and marinate in lime juice for 15 minutes until opaque.
02
Chop tomato, onion, cilantro, and jalapeño, then add to the shrimp.
03
Mix well and add diced avocado just before serving.
Illustrative photo
