These quick shrimp tacos are packed with flavor and topped with a creamy avocado sauce, making them a favorite for weeknight dinners. They’re fresh, zesty, and perfect for taco lovers on a budget.
Ready in 30 minutes · serves 4 · 350 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 lbshrimp
2 tbsptaco seasoning
8 piecescorn tortillas
1 wholeavocado
1/2 cupsour cream
1 wholelime
2 cupscabbage
Instructions
01
In a bowl, combine shrimp with taco seasoning.
02
Cook shrimp in a skillet over medium heat for 6-8 minutes.
03
In a blender, combine avocado, sour cream, and lime juice to make the crema.
04
Assemble tacos with shrimp, avocado crema, and cabbage.
Illustrative photo
