This hearty and spicy soup combines ground beef, beans, and spices for a comforting meal. It's great for meal prepping and feeds a crowd without breaking the bank.
Ready in 40 minutes · serves 6 · 400 calories per serving · mexican cuisine.
In a large pot, brown the ground beef over medium heat.
Drain excess fat, then add in beans, corn, broth, and seasoning.
Simmer for 20 minutes and serve hot.
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