This Spicy Tofu Stir-Fry is a delicious vegetarian option that is both satisfying and healthy. It's packed with vibrant veggies and flavored with a zesty sauce that’s sure to please your taste buds.
Ready in 25 minutes · serves 4 · 300 calories per serving · japanese cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
14 ouncesfirm tofu
2 mediumbell peppers
2 tablespoonssoy sauce
1 tablespoonsriracha
2 tablespoonsvegetable oil
Instructions
01
Press tofu to remove excess water, then cut into cubes.
02
Heat oil in a pan and sauté tofu until golden.
03
Add sliced bell peppers, soy sauce, and sriracha; stir-fry for 5-7 minutes.
Illustrative photo
