Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupssushi rice
1/2 poundtuna
1/4 cupspicy mayo
1 wholecucumber
2 stalksgreen onions
2 tablespoonssesame seeds
Instructions
01
Cook sushi rice and let it cool.
02
Cut the tuna into cubes, and mix with spicy mayo.
03
Arrange rice in bowls, top with tuna, cucumber, and green onions.
Illustrative photo
