Elote is a popular Mexican street food, featuring grilled corn on the cob slathered in mayonnaise, cheese, and spices. It's a fun and tasty side dish for any summer gathering!
Ready in 25 minutes · serves 4 · 250 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 piecescorn on the cob
1 cupmayonnaise
1 cupcotija cheese
1 teaspoonchili powder
1 wholelime
Instructions
01
Grill the corn for 10-15 minutes until charred.
02
Brush with mayonnaise, then sprinkle with cheese and chili powder.
Illustrative photo
