A fresh take on elote, this street corn salad combines grilled corn, lime, and cheese for a delightful side dish. It's easy to make and a guaranteed crowd-pleaser.
Ready in 25 minutes · serves 6 · 200 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 piecescorn on the cob, grilled
1 piecelime, juiced
0.5 cupqueso fresco, crumbled
0.25 cupcilantro, chopped
0.25 cupmayonnaise
1 teaspoonsalt
Instructions
01
Cut kernels off the grilled corn and place in a bowl.
02
Add lime juice, queso fresco, cilantro, mayonnaise, and salt. Stir to combine.
Illustrative photo
