These fresh and creamy stuffed avocados are a quick and satisfying meal option. Filled with tuna and spices, they are healthy, delicious, and perfect for lunch.
Ready in 10 minutes · serves 2 · 300 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 piecesavocados
1 cantuna
2 tablespoonsmayonnaise
1 tablespoonlime juice
2 tablespoonscilantro
Instructions
01
Halve avocados and remove the pit.
02
Mix tuna with mayonnaise, lime juice, and chopped cilantro.
03
Spoon the tuna mixture into the avocado halves and serve cold.
Illustrative photo
