These vibrant stuffed bell peppers are filled with a savory mixture of quinoa, black beans, and spices, making them a healthy and colorful option for dinner.
Ready in 55 minutes · serves 4 · 300 calories per serving · american cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 largebell peppers
1 cupquinoa
1 canblack beans
1 cupcorn
1 teaspooncumin
1 teaspoonchili powder
1 teaspoonsalt
1 tablespoonolive oil
Instructions
01
Preheat oven to 375°F (190°C).
02
Cook quinoa according to package instructions.
03
In a large bowl, combine cooked quinoa, black beans, corn, cumin, chili powder, and salt.
04
Cut the tops off the bell peppers and remove seeds. Stuff peppers with the quinoa mixture and place in a baking dish.
