Sweet and spicy poblano peppers filled with a cheesy and flavorful mixture. A memorable dish that's perfect for special occasions or a comforting weeknight dinner.
Ready in 50 minutes · serves 4 · 400 calories per serving · mexican cuisine.
Preheat oven to 375°F (190°C).
Roast poblano peppers and remove skins.
Mix cooked rice, beans, cheese, and diced onion.
Stuff peppers with the mixture and bake for 25 minutes.
Illustrative photo
