Sukiyaki is a one-pot dish that brings together tender beef, vegetables, and tofu in a savory sweet broth, perfect for sharing and enjoying with family.
Ready in 50 minutes · serves 4 · 600 calories per serving · japanese cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundbeef slices
1 blocktofu
1/4 cupsoy sauce
2 tablespoonssugar
4 stalksgreen onions
1 cupshiitake mushrooms
2 cupscabbage
Instructions
01
In a hot pot, sauté beef until browned.
02
Add soy sauce and sugar, then stir in vegetables and tofu.
Illustrative photo
