An essential Japanese dish, sushi rolls can be customized with your favorite fillings and are perfect for any occasion. Making sushi at home is a fun activity everyone will enjoy.
Ready in 60 minutes · serves 4 · 350 calories per serving · japanese cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupssushi rice
4 piecesnori sheets
1 piececucumber
1 pieceavocado
1 cupfresh fish (salmon or tuna)
1/4 cupsoy sauce
1 tablespoonwasabi
Instructions
01
Rinse and cook sushi rice according to package instructions.
02
Slice vegetables and fish into thin strips.
03
Place a nori sheet on a bamboo mat, spread rice, and layer fillings before rolling tightly.
