This dish features crispy tofu coated in a tangy-sweet sauce, making it a delightful option for vegans and vegetarians. It's colorful and packed with flavor.
Ready in 50 minutes · serves 4 · 420 calories per serving · chinese cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 blockfirm tofu
1 cupbell peppers
1 cuppineapple chunks
2 tablespoonssoy sauce
2 tablespoonsvinegar
1/4 cupketchup
1 cupcornstarch
Instructions
01
Cut tofu into cubes, coat with cornstarch, and pan-fry until crispy.
02
In a separate pan, mix ketchup, vinegar, and soy sauce; add vegetables and pineapple.
03
Add crispy tofu to the sauce, mix well, and serve over rice.
Illustrative photo
