This dish is a delightful mix of crispy tofu and vibrant vegetables bathed in a tangy sauce. Perfect for satisfying cravings for takeout while maintaining a healthy twist.
Ready in 35 minutes · serves 4 · 400 calories per serving · chinese cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundtofu, cubed
1 cuppineapple chunks
1 cupbell pepper, diced
2 tablespoonssoy sauce
2 tablespoonsketchup
2 tablespoonswhite vinegar
2 tablespoonscornstarch
3 tablespoonsvegetable oil
Instructions
01
Press tofu to remove excess moisture and cube it. Toss in cornstarch and sauté in vegetable oil until golden.
02
Mix soy sauce, ketchup, and vinegar in a bowl. Add pineapple and bell pepper to the pan and stir.
03
Pour in the sauce and simmer until thickened. Serve hot.
Illustrative photo
