These sweet corn tamales are a delightful treat that’s perfect for dessert or breakfast, filled with a luscious sweet corn mixture and wrapped in corn husks.
Ready in 105 minutes · serves 8 · 250 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
12 piecescorn husks
2 cupsfresh corn kernels
0.5 cupmilk
0.5 cupsugar
1 teaspoonbaking powder
0.5 cupbutter
Instructions
01
Soak corn husks in warm water for 30 minutes.
02
Blend fresh corn, milk, sugar, and butter to create a batter.
03
Mix in baking powder and spoon into corn husks; fold and tie.
04
Steam tamales in a steamer basket for 60 minutes until firm.
Illustrative photo
