These colorful tacos combine sweet potatoes with black beans for a nutritious and filling meal. They're great for meal prep and perfect for any night of the week.
Ready in 45 minutes · serves 4 · 400 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 largesweet potatoes
1 canblack beans
8 piecestortillas
1 teaspooncumin
1lime
1/4 cupcilantro
1avocado
Instructions
01
Roast diced sweet potatoes with cumin until tender.
02
Warm the tortillas and fill with roasted sweet potatoes and black beans.
03
Top with avocado, cilantro, and lime juice before serving.
Illustrative photo
