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Szechuan Noodles — illustrative photo, not this recipeIllustrative photo

Szechuan Noodles

A spicy and tangy noodle dish that is ideal for a quick weeknight dinner. The sauce is bursting with flavor and can be adjusted to taste.

Ready in 15 minutes · serves 4 · 300 calories per serving · chinese cuisine.

15
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 8 ouncesrice noodles
  • 2 tablespoonssoy sauce
  • 1 tablespoonsesame oil
  • 1 teaspoonSzechuan pepper
  • 1 tablespoonchili paste
  • 2 stalksscallions

Instructions

  1. 01

    Cook rice noodles according to package instructions and drain.

  2. 02

    In a large bowl, mix soy sauce, sesame oil, Szechuan pepper, and chili paste.

  3. 03

    Add noodles and mix well, garnish with chopped scallions.

Recipe via Weeknight Win

More chinese recipes

Szechuan Noodles — Weeknight Win