These fish tacos are quick, flavorful, and perfect for weeknight dinners. Topped with a fresh cabbage slaw, they offer a delightful crunch to every bite.
Ready in 35 minutes · serves 4 · 350 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 lbwhite fish fillets
8 counttortillas
2 cupscabbage
1 countlime
1 bunchcilantro
1 tbspchili powder
Instructions
01
Season fish with chili powder and salt.
02
Cook in a skillet over medium heat for 5-7 minutes per side.
03
Warm tortillas in another pan.
04
Top tortillas with fish, cabbage, cilantro, and a squeeze of lime.
Illustrative photo
