A fun and colorful twist on a classic meal, this taco salad is customizable and loaded with fresh ingredients. Great for using up leftover proteins and a perfect meal prep option.
Ready in 25 minutes · serves 4 · 350 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 cupsmixed greens
1 lbground beef
1 unittomato
1 unitavocado
1 tbsptaco seasoning
Instructions
01
Cook ground beef with taco seasoning until browned.
02
In a large bowl, combine greens, diced tomato, and avocado.
03
Top salad with cooked beef and serve with dressing.
Illustrative photo
