This vibrant taco salad is loaded with fresh veggies, beans, and topped with a smoky chipotle dressing. It's a refreshing and healthy meal great for lunch or dinner.
Ready in 25 minutes · serves 4 · 300 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 cupsmixed salad greens
1 cupblack beans
1 cupcorn
1 piecetomato
1 pieceavocado
1 tbspchipotle in adobo
2 tbspolive oil
1 tbsplime juice
Instructions
01
In a bowl, mix salad greens, black beans, corn, tomato, and avocado.
02
Blend chipotle, olive oil, and lime juice for the dressing.
Illustrative photo
