This fresh taco salad is loaded with veggies and topped with a zesty cilantro lime dressing, making it a light and delicious meal. Perfect for lunch or a light dinner.
Ready in 25 minutes · serves 4 · 250 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 headromaine lettuce
1 canblack beans
1 cupcorn
1 cupcherry tomatoes
2 countavocado
1/2 cupcilantro
2 countlime
Instructions
01
Chop romaine and mix with black beans, corn, and tomatoes.
02
Make dressing by blending cilantro, lime juice, and olive oil.
03
Toss salad with dressing and top with sliced avocado.
Illustrative photo
