Browse more recipes
Illustrative photo
Illustrative photomexicaneasy
Taco Salad with Ground Turkey
This hearty taco salad with ground turkey is a healthier spin on the classic dish. It’s layered with fresh vegetables and topped with a zesty dressing.
Ready in 30 minutes · serves 4 · 450 calories per serving · mexican cuisine.
30
min total
4
servings
450
cal / serving
Ingredients
- 1 poundground turkey
- 4 cupsromaine lettuce
- 1 wholetomato
- 0.5 cupblack olives
- 1 cupcheddar cheese
- 1 tablespoontaco seasoning
- 1 cupranch dressing
Instructions
- 01
Cook the ground turkey in a skillet until browned; add taco seasoning and mix well.
- 02
In a large bowl, combine chopped lettuce, diced tomato, olives, and cheese.
- 03
Top salad with seasoned turkey and drizzle ranch dressing before serving.
