Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 lbfish fillets
1 cupflour
2 cupscabbage
0.5 cupmayonnaise
2 tbsplime juice
8 piecescorn tortillas
Instructions
01
Dredge fish fillets in flour and fry in hot oil until golden and crispy.
02
Mix mayonnaise with lime juice to create a spicy sauce.
03
Assemble the tacos with fried fish, cabbage, and sauce.
Illustrative photo
