Tamales filled with roasted poblano peppers and cheese are a classic treat for special occasions. While they might take a while to make, the results are worth it.
Ready in 150 minutes · serves 12 · 350 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 cupsmasa harina
1 cupvegetable shortening
2 countroasted poblano peppers
2 cupscheese
2 cupsvegetable broth
Instructions
01
Beat shortening until fluffy, then mix in masa harina and broth.
02
Spread masa onto tamale wrappers, add roasted peppers and cheese.
Illustrative photo
