These traditional tamales are filled with chicken and drizzled in a tangy green salsa. A labor of love that's perfect for celebrations and special occasions.
Ready in 150 minutes · serves 12 · 400 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 cupsmasa harina
2 lbchicken breast
2 cupsgreen salsa
1 cupchicken broth
12 piecescorn husks
1/2 cupolive oil
to tastesalt
Instructions
01
Soak corn husks in warm water for 30 minutes.
02
Cook chicken in broth until fully cooked, then shred.
03
Mix masa harina, olive oil, salt, and chicken broth to form dough.
04
Spread masa on soaked corn husks, add chicken filling, and fold.
Illustrative photo
