This flavorful teriyaki chicken bowl is a beloved weeknight meal, featuring tender chicken in a sweet and savory sauce served over rice. It’s quick to prepare and full of vibrant vegetables.
Ready in 35 minutes · serves 4 · 450 calories per serving · japanese cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundchicken breast
1/2 cupteriyaki sauce
2 cupsbroccoli
1 cupcarrots
4 cupscooked rice
Instructions
01
Cut the chicken into bite-sized pieces.
02
In a skillet, cook chicken over medium-high heat until browned.
03
Add teriyaki sauce, broccoli, and carrots, cooking until vegetables are tender.
