A quick and satisfying weeknight meal, this Teriyaki Chicken Rice Bowl combines tender chicken thighs with a rich teriyaki glaze, served over fluffy rice and fresh vegetables. Perfect for busy evenings.
Ready in 35 minutes · serves 4 · 500 calories per serving · japanese cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundchicken thighs
1/2 cupteriyaki sauce
2 cupsrice
2 cupsbroccoli
1 mediumcarrot
Instructions
01
Cook rice according to package instructions.
02
In a skillet, heat chicken thighs until browned, then add teriyaki sauce and simmer until cooked.
03
Steam broccoli and carrot until tender, serve over rice with chicken.
