This hearty chili combines three types of beans for a rich, fulfilling taste. It’s an affordable dish that’s packed with protein and great for meal prep.
Ready in 45 minutes · serves 6 · 300 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cankidney beans
1 canblack beans
1 canpinto beans
1 pieceonion
2 tablespoonschili powder
2 cupstomato sauce
Instructions
01
Sauté onion until translucent, then add all beans and tomato sauce.
Illustrative photo
