Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
8 piecestostada shells
1 poundfish
1/2 cuplime juice
1 piecestomato
1/2 cuponion
1/4 cupcilantro
1 piecesjalapeño
Instructions
01
Mix fish in lime juice and let marinate for 30 minutes.
02
Chop tomatoes, onions, and jalapeño and combine with fish.
03
Serve on tostada shells and garnish with cilantro.
Illustrative photo
