This refreshing Greek sauce made with yogurt, cucumber, and garlic complements various dishes, from grilled meats to fresh vegetables. It’s a must-have alongside any Mediterranean meal.
Ready in 10 minutes · serves 6 · 100 calories per serving · greek cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupGreek yogurt
1 largecucumber
2 clovesgarlic
1 tablespoonolive oil
1 tablespoonlemon juice
to tastesalt
to tasteblack pepper
Instructions
01
Grate cucumber and squeeze out excess water.
02
In a bowl, combine yogurt, grated cucumber, minced garlic, olive oil, lemon juice, salt, and pepper.
03
Mix well and refrigerate for at least 30 minutes before serving.
Illustrative photo
