A colorful mix of crunchy vegetables stir-fried with noodles and a savory sauce, this dish is both quick to prepare and budget-friendly, making it perfect for busy weeknights.
Ready in 25 minutes · serves 4 · 350 calories per serving · chinese cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
8 ounceschow mein noodles
2 cupsmixed vegetables
3 tablespoonssoy sauce
1 teaspoonginger, grated
2 clovesgarlic, minced
1 cuptofu, cubed
1 cupscallions, chopped
Instructions
01
Cook chow mein noodles according to package instructions and set aside.
02
In a large skillet, cook tofu until golden. Add mixed vegetables, ginger, and garlic. Stir-fry for 5 minutes.
03
Add noodles and soy sauce, mixing well. Cook for another 2-3 minutes, then add scallions and serve.
Illustrative photo
