Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
8 unitcorn tortillas
1 mediumzucchini
2 unitbell peppers
1 canblack beans
2 cupsenchilada sauce
1 cupcheese
Instructions
01
Preheat oven to 375°F (190°C).
02
Sauté zucchini and bell peppers until tender.
03
Mix vegetables with black beans. Fill tortillas and roll them up.
04
Place enchiladas in a baking dish, cover with enchilada sauce, and sprinkle with cheese.
05
Bake for 20-25 minutes until heated through and cheese is bubbly.
Illustrative photo
