Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
8 countcorn tortillas
1 canblack beans
1 countzucchini
1 countbell pepper
1 countavocado
2 tbsplime juice
Instructions
01
Roast zucchini and bell pepper until tender.
02
Fill tortillas with roasted vegetables and black beans, roll up, and place in a baking dish.
03
Blend avocado and lime juice to make sauce, then drizzle over enchiladas and bake until heated through.
Illustrative photo
