This colorful fajita bowl is loaded with roasted veggies and served over fluffy rice. It's a vibrant, vegetarian delight that’s both filling and nutritious.
Ready in 40 minutes · serves 4 · 400 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 blocktofu
2 wholebell peppers
1 wholeonion
2 tablespoonsolive oil
2 tablespoonsfajita seasoning
2 cupsrice
Instructions
01
Preheat oven to 400°F.
02
Cube and marinate tofu with olive oil and fajita seasoning.
Illustrative photo
