These vibrant vegetable fajitas are a delightful and colorful option for a quick weeknight dinner. Packed with flavor, they can be whipped up in under 30 minutes and are great for meal prep.
Ready in 25 minutes · serves 4 · 350 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
3 wholebell peppers
1 wholezucchini
1 wholeonion
2 tbspolive oil
1 wholelime
2 tbspfajita seasoning
8 unitstortillas
Instructions
01
Slice bell peppers, zucchini, and onion.
02
Sauté in olive oil with fajita seasoning until tender.
Illustrative photo
