A quick and easy dish that's perfect for using up leftover rice and veggies. Its versatility allows for endless variations, making it a family favorite.
Ready in 25 minutes · serves 4 · 350 calories per serving · chinese cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 cupscooked rice
2 cupsmixed vegetables
3 tablespoonssoy sauce
2 largeeggs
2 stalksgreen onions
Instructions
01
In a pan, scramble the eggs and set aside.
02
Stir-fry mixed vegetables in oil for 5 minutes, add rice, and stir-fry for another 5 minutes.
03
Add soy sauce and scrambled eggs, mix well and garnish with green onions.
