These quesadillas are loaded with a variety of veggies and melted cheese, making them a favorite for a quick meal or snack. They are customizable and budget-friendly.
Ready in 30 minutes · serves 4 · 400 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 piecesflour tortillas
1 largebell pepper
1 mediumonion
1 mediumzucchini
2 cupscheese
2 tbspolive oil
to tastesalt
Instructions
01
Sauté chopped bell pepper, onion, and zucchini in olive oil until soft.
02
Spread cheese evenly over half of each tortilla, adding the veggies on top.
03
Fold tortillas and cook on a skillet until golden and cheese is melted.
