A perfect blend of sautéed peppers, onions, and cheese, these veggie quesadillas are a quick and satisfying option for lunch or dinner. Paired with creamy avocado, they're sure to please everyone.
Ready in 20 minutes · serves 4 · 400 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 piecestortillas
1 cupbell peppers
1 mediumonion
2 cupsshredded cheese
1 largeavocado
1 tbspolive oil
Instructions
01
Heat olive oil in a skillet over medium heat.
02
Sauté diced bell peppers and onions until soft.
03
Place one tortilla in the skillet, sprinkle half with cheese, add sautéed veggies, and top with more cheese.
04
Fold and cook until golden brown, then flip and repeat on the other side.
