This vibrant vegetable stir-fry is packed full of nutrients and flavor, making it a perfect quick meal. It's customizable with your favorite vegetables and sauces.
Ready in 25 minutes · serves 4 · 350 calories per serving · american cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 blocktofu
1 unitbell pepper
2 cupsbroccoli
3 tablespoonssoy sauce
1 tablespoonsesame oil
2 clovesgarlic
1 inchginger
Instructions
01
Press tofu to remove excess moisture and cube.
02
Heat sesame oil in a large pan over medium-high heat.
03
Add minced garlic and ginger, cooking for 1 minute.
04
Add tofu and cook until golden, about 5 minutes.
05
Add broccoli and bell pepper, stirring in soy sauce.
06
Cook for another 5 minutes until vegetables are tender.
Illustrative photo
