Loaded with colorful vegetables and marinated tofu, this stir-fry is quick to prepare and bursting with flavor. It’s a great meal-prep option for busy weeks.
Ready in 25 minutes · serves 4 · 350 calories per serving · american cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 blockfirm tofu
2 wholebell peppers
2 cupsbroccoli florets
1 tablespoonsoy sauce
1 tablespoonsesame oil
1 teaspoonginger
Instructions
01
Press tofu to remove excess moisture and cut into cubes.
02
In a large skillet, heat sesame oil over medium heat and add cubed tofu.
03
After 5 minutes, add sliced bell peppers and broccoli.
04
Stir in soy sauce and ginger, cooking for an additional 5 minutes until vegetables are tender.
Illustrative photo
