Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupssushi rice
4 sheetsnori sheets
1 wholeavocado
1 wholecucumber
1 wholecarrot
1/4 cupsoy sauce
Instructions
01
Cook sushi rice according to package instructions and let cool.
02
Slice the vegetables thinly.
03
Place a nori sheet on a bamboo mat, spread rice evenly, and add vegetables.
