Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
8 piecescorn tortillas
1 mediumzucchini
1 mediumbell pepper
1 mediumonion
2 tablespoonsolive oil
0.5 cupcilantro
Instructions
01
Heat olive oil in a skillet over medium heat.
02
Sauté chopped onion, bell pepper, and zucchini until tender (about 5-7 minutes).
03
Warm tortillas in a separate skillet or microwave.
04
Fill tortillas with sautéed vegetables, garnish with cilantro.
Illustrative photo
