Crispy and light, vegetable tempura is a classic Japanese dish that highlights seasonal vegetables, ideal for a snack or appetizer. It's fun to make and even more enjoyable to eat.
Ready in 40 minutes · serves 4 · 300 calories per serving · japanese cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
3 cupsassorted vegetables (carrots, sweet potato, bell pepper)
1 cuptempura batter mix
3/4 cupwater
4 cupsvegetable oil
Instructions
01
Heat oil in a deep skillet.
02
Mix tempura batter with cold water to create a smooth batter.
03
Dip vegetables in the batter, then fry until golden brown. Drain on paper towels.
Illustrative photo
