Crispy and light, vegetable tempura is a delightful snack or appetizer. This dish features seasonal vegetables, battered and fried to golden perfection.
Ready in 35 minutes · serves 4 · 350 calories per serving · japanese cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 mediumzucchini
1 mediumsweet potato
1 mediumcarrot
1 cuptempura batter mix
1 cupwater
for fryingoil
Instructions
01
Slice vegetables into thin strips.
02
Prepare tempura batter according to package instructions.
Illustrative photo
