Vegetable Tempura

Ingredients

• 3 cupassorted vegetables (carrots, sweet potato, zucchini)
• 1 cuptempura flour
• 1 cupwater
• 4 cupsoil

Instructions

1. 01

   Heat oil in a deep pot until hot.

2. 02

   In a bowl, mix tempura flour with cold water to form a batter.

3. 03

   Coat the assorted vegetables in the batter and carefully lower them into the hot oil.

4. 04

   Fry until golden brown, remove and drain on paper towels, then serve with a dipping sauce.