Filled with hearty black beans, these enchiladas offer a comforting vegetarian option that doesn't skimp on flavor. Topped with homemade enchilada sauce.
Ready in 50 minutes · serves 4 · 400 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
8 unitscorn tortillas
2 cupsblack beans
1.5 cupsenchilada sauce
1 cupcheddar cheese
0.5 unitonion
1 teaspooncumin
to tastesalt
Instructions
01
Preheat oven to 375°F. Sauté chopped onion until translucent.
02
Mix black beans, sautéed onion, cumin, and salt in a bowl.
03
Fill each tortilla with the mixture, roll it up, and place in a baking dish.
04
Pour enchilada sauce over the top and sprinkle with cheese.
05
Bake for 20-25 minutes until cheese is bubbly and golden.
Illustrative photo
