These stuffed poblano peppers are a delicious vegetarian option that are packed with flavor and can be enjoyed by everyone. A great dish for special occasions!
Ready in 60 minutes · serves 4 · 450 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 countpoblano peppers
1 cupblack beans
1 cupcorn
1 cupcheddar cheese
1 cuptomato sauce
Instructions
01
Preheat oven to 375°F (190°C).
02
Roast poblano peppers until charred, then peel and cut a slit.
03
Mix black beans, corn, and cheese, then stuff into peppers.
04
Place in a baking dish, cover with tomato sauce, and bake for 30 minutes.
Illustrative photo
