These stuffed peppers are a fresh take on a classic, filled with cheese and spices. They are perfect for a special meal and can be prepared in advance, making them great for entertaining.
Ready in 75 minutes · serves 4 · 600 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 unitspoblano peppers
2 cupscheese (Monterey Jack or similar)
2 largeegg
1/2 cupflour
1 cuptomato sauce
1 teaspooncumin
Instructions
01
Roast the poblano peppers until charred, then peel and remove seeds.
02
Stuff peppers with cheese and secure with toothpicks if necessary.
03
Beat eggs and dip stuffed peppers in flour, then egg, and fry until golden.
