Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 pieceszucchini, diced
2 piecesbell peppers, diced
1 cupcorn
2 cupsgreen salsa
4 cupsvegetable broth
1 mediumonion, chopped
3 piecesgarlic cloves, minced
2 tablespoonsoil
to tastesalt and pepper
Instructions
01
In a large pot, heat oil over medium heat. Sauté onions and garlic until fragrant.
02
Add zucchini and bell peppers. Cook for 5-7 minutes.
03
Stir in the green salsa, corn, and broth. Bring to a boil.
04
Reduce heat and simmer for 30-40 minutes until vegetables are tender. Season with salt and pepper.
